Legumes can help fight climate change, but ‘bean hesitancy’ might stand in the way

The dry, edible seeds of crops in the legume household, together with peas, beans, lentils, and chickpeas. Business Wire/AP Photo Lentils, beans, and peas are low-carbon protein sources that can help forestall fertilizer air pollution. “Bean hesitancy” could forestall Americans from consuming extra legumes, researchers suspect. Legumes are cheaper than meat and different meats, but some individuals worry they’re going to get too gassy. Legumes…